Step-by-Step Guide to Make Speedy Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bring a large pot of salted water to a boil. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Watch How To Make Broccoli Chicken Fettuccine Alfredo Broccoli Chicken Fettuccine Alfredo Bring to a boil over medium-high heat. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Take 3 chicken breasts
2. Take 1 box fettuccini pasta
3. Get 1 jar value sized alfredo sauce
4. Get 3 cups broccoli florets
5. Get 1 tsp salt
6. Take 1 tsp pepper
7. Get Chicken seasoning
8. Get 1 tbsp onion powder
9. Make ready 1 tbsp garlic powder
10. Take 1 tbsp all purpose salt
11. Make ready 1 tsp cayenne powder

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli.

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