Simple Way to Prepare Gordon Ramsay Kanya's Chicken and Eggplants Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kanya's chicken and eggplants curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kanya's Chicken and Eggplants Curry is something that I have loved my whole life. They are nice and they look fantastic.

Hi every one welcome to visit my channel is talk about cooking life style and Amazing cooking baby eggplants curry with chicken recipe. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender. Add tomatoes, eggplant and chicken and stir to evenly coat. Secure the Instant Pot lid and close the pressure valve.

To begin with this particular recipe, we must first prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:

1. Make ready 200 grams minced chicken
2. Make ready 1 large eggplant
3. Take 1/2 tbsp thai red curry paste
4. Make ready 150 ml coconut milk
5. Prepare 4 clove garlic
6. Get 4 kaffir lime leaves
7. Make ready 1/2 onion /chopped
8. Get 1 fresh chili sliced
9. Make ready 1 bunch sweet basils
10. Make ready 1 salt to taste
11. Get 1/2 tsp each,sugar and palm sugar
12. Prepare 1 alluminium foil to bake shells
13. Get 1 optional parmesan cheese for topping

Also a small teaspoon of lemon juice in the end brings all the flavors out. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold together when simmering. Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free This delicious Chicken and Eggplant Curry can also be cooked in a Instant Pot (a multi function Pressure Cooker and one of my most used kitchen items).

Steps to make Kanya's Chicken and Eggplants Curry:

1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

Silky eggplant and chicken mingle in a fragrant red curry-coconut sauce seasoned with ginger, garlic and lemongrass. This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free This delicious Chicken and Eggplant Curry can also be cooked in a Instant Pot (a multi function Pressure Cooker and one of my most used kitchen items). Add the chicken, coat in the curry paste mixture, and cook until done. Season with fish sauce and sugar to taste. Green curry paste tends to be spicier than red curry paste.

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