Recipe of Award-winning Chicken Cendawan Egg Noodle Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cendawan egg noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of Chicken Cendawan Egg Noodle Soup. Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise.

Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Get 2 medium Chicken thigh part
2. Take 3 tbsp Pickles
3. Make ready 1 pinch salt
4. Prepare 4 oz Cendawan(cheesy mushroom soup) powder
5. Take 3 round egg noodle
6. Get 1 tsp basil dried leaves
7. Make ready 1 box of crouton
8. Take 4 cup Hot water

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time.

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

A warm and comforting soup this winter! Warm up to this savory soup this winter time. Melt butter in a large stockpot or Dutch oven over medium heat. Pour in broth and water, bring mixture to a boil. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil.

So that is going to wrap this up for this exceptional food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!