Recipe of Jamie Oliver Pastelitos (Chicken/Steak)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastelitos (chicken/steak). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pastelitos (Chicken/Steak) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pastelitos (Chicken/Steak) is something that I have loved my whole life. They are fine and they look wonderful.

Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make. In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and for dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastelitos (Chicken/Steak):

1. Get 1 Pk. Empanada Discs
2. Make ready 1 1/2 Cups Steak
3. Take 2 Cups Chicken
4. Prepare 1/3 Cup Peppers
5. Get 1 Small Onion
6. Take 4 Mushrooms
7. Take 3 Cloves Garlic
8. Take 1 1/2 Cups Cheese
9. Make ready Seasoned Salt
10. Prepare Black Pepper
11. Take 4 Heaping Tbs. Tomato Sauce
12. Get Oil

This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings. With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling. Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche. Cuban pastries made with puff pastry and filled with guava paste and cream cheese.

Steps to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche. Cuban pastries made with puff pastry and filled with guava paste and cream cheese. Making these pastelitos de guayaba y queso was beyond easy (which is dangerous). Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. See recipes for Pastelitos (Chicken/Steak) too.

So that is going to wrap this up for this special food pastelitos (chicken/steak) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!