Recipe of Ultimate Soto Ayam (Indonesian Chicken Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.

Buy Indonesian Chicken Soup Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Get 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Get 2 celery stalks, chopped
8. Take 3 teaspoon salt
9. Get 1 teaspoon sugar
10. Prepare 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Make ready 7 shallots
13. Take 5 garlic cloves
14. Get 2 teaspoon turmeric powder
15. Prepare 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. Get 1 teaspoon ground cummin
18. Get 5 candlenut
19. Get Accompaniments and Garnishes :
20. Take Glass noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Get Cooked rice
23. Get Homemade potato chips (optional)
24. Get Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus, vinegars and oils. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it is known as coto.

So that is going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!