How to Make Award-winning Mike's White Green Chile Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

Cheesy Green Chile Chicken Crock Pot Enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!

To begin with this recipe, we have to prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Make ready ● For Your Proteins
2. Prepare 4 Fat Free Chicken Breasts
3. Make ready 1 (32 oz) Box Chicken Broth
4. Prepare 1 tbsp Fresh Ground Cumin
5. Prepare 1 tbsp Fresh Ground Black Pepper
6. Prepare 1 tbsp Mexican Oregano
7. Make ready 1 tbsp Kosher Salt
8. Prepare as needed Water
9. Make ready ● For Your Dry Enchilada Mixture
10. Make ready 1 Can Drained Black Olives [halved]
11. Get 1/2 Cup Cilantro Leaves [+ reserves]
12. Take 1/2 Cup Chopped Green Onions
13. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Make ready 1/3 Cup Red Onions [+ reserves for topping]
15. Prepare 1/3 Cup White Onions [+ reserves for topping]
16. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Get 2 tbsp Fine Minced Garlic
18. Take 2 tbsp Ground Cumin
19. Get 1 tbsp Fresh Ground Black Pepper
20. Prepare 1 tbsp Hatch Green Chilie Powder
21. Get 1 tbsp Fresh Lime Juice
22. Make ready ● For Your Wet Enchilada Ingredients
23. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Make ready 2 Cans Camplles Cream Of Chicken Soup
25. Take 1 (4 oz) Can Hatch Green Chilies
26. Prepare 1 Cup Sour Cream
27. Take 1/8 Cup Cream Cheese
28. Make ready ● For Your Enchiladas Toppers [to taste]
29. Make ready 1 (4 oz) Can Hatch Green Chilies
30. Prepare Shredded Mexican 3 Cheese
31. Prepare Fine Minced Red Onions
32. Take Fine Minced White Onions
33. Prepare Fine Minced Green Onions
34. Make ready Fine Minced Jalepenos
35. Get Leaves Chopped Cilantro
36. Prepare Fine Shredded Chicken
37. Get Your Favorite Green Salsa
38. Prepare Sliced Avocados
39. Make ready Sour Cream
40. Take ● For The Wraps [as needed]
41. Take Warm Flour Tortillas [6"or 12"]

Pour over enchiladas and top with remaining cheese. Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner. Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Green Chile Chicken Enchiladas are a classic American family favorite!

Steps to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Whether you cook a couple of chicken breasts up quickly in a skillet, or use pre-cooked chicken like rotisserie chicken or canned chicken breast, this recipe comes together easily. Green Chile Chicken Enchiladas are a classic American family favorite! Assemble enchiladas by placing a big scoop if the chicken filling onto the center of a tortilla. Roll up the tortilla, tucking in the ends as you go. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile.

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