Recipe of Ultimate Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I have loved my whole life.

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Mie Ayam, not to be confused with Bakso or Bakwan, sometimes also served with optional meatball. Jakarta style is the most famous one, the so called "Mie Ayam Jakarta".

To get started with this recipe, we have to prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Make ready 250 g breast chicken(chopped)
2. Make ready 500 g Wheat noodles
3. Make ready Seasoning 1:
4. Get 25 g onion
5. Take 25 g garlic
6. Take 1 cm ginger
7. Take 1 cm turmeric
8. Get 5 pieces candlenut
9. Get Seasoning 2:
10. Prepare 1 tbsp sugar
11. Prepare 1 tbsp salt
12. Get 2 g coriander powder
13. Get 2 g ground pepper
14. Take 1 tbsp soy sauce
15. Get 50 g palm sugar
16. Take 2 lime leaves
17. Make ready 2 bay leaves
18. Make ready 1 lemongrass
19. Get Additional:
20. Get 3 tbsp Cooking oil
21. Make ready Water
22. Get 1 tsp Sesame oil
23. Take 1 tsp Salty soy sauce
24. Take Green onion (chopped)
25. Take Fried onion
26. Get Mustard greens
27. Get Dumpling crackers

Serve the cooked noodles in a bowl, topped with the cooked shredded chicken, stir fried chicken and meatballs. You can add extra toppings such as pak choi and crispy. Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Pour hot broth and serve soup with wonton chips.

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Pour hot broth and serve soup with wonton chips. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

So that is going to wrap it up with this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!