Recipe of Jamie Oliver Blackened Chicken Fettuccine Alfredo

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life.

Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. How to Make ~ Blackened Chicken / Fettuccine Alfredo ~. Slice each breast on a diagonal and place atop fettuccine, ladle desired amount of sauce, sprinkle with more Parmesan if desired.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Prepare 4 Chicken Breasts
2. Take 1 C Heavy Whipping Cream
3. Make ready 1/2 C Grated Parmesan
4. Prepare 2 Tbs Butter
5. Prepare 1 Head Garlic
6. Get 9 oz Fettuccine Pasta
7. Take 1/4 tsp Black Pepper
8. Get 2 tbs Olive Oil, divided
9. Prepare TT Blakening Seasoning
10. Get TT Salt

The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce. This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Fettuccine pasta (or use whatever you have on-hand). This Blackened Chicken Alfredo is a favorite.

Instructions to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

Fettuccine pasta (or use whatever you have on-hand). This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese? You will love this Blackened Chicken Alfredo. It is full of flavor, quick, and easy to prepare.

So that’s going to wrap it up for this exceptional food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!