Step-by-Step Guide to Make Super Quick Homemade Chicken Vegetable Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken vegetable alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Vegetable Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Prepare 1.5 lbs chicken tenders (about 10)
2. Take 12 mini multi colored sweet peppers, seeded and cut into rings
3. Take half cup minced onions
4. Get half cup chopped celery
5. Prepare box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Take 3 handfuls fresh spinach
8. Make ready 2 jars Alfredo sauce
9. Get vegatable broth
10. Prepare to taste Italian seasoning blend
11. Take to taste Dill weed
12. Get to taste paprika
13. Take to taste parsley
14. Take to taste salt
15. Take to taste fresh ground black pepper
16. Prepare multi colored penne pasta, cooked for service

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap this up with this exceptional food chicken vegetable alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!