Simple Way to Prepare Favorite Polish chicken soup Rosol

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polish chicken soup rosol. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rosół (Polish Chicken Soup) is a classic, just the thing to serve for Sunday dinner! My first taste of Rosół (Polish Chicken Soup) was on a cold and snowy March Saturday. I had just moved to Poznan. No family dinner (or a Polish wedding) is complete without a tureen full of Rosół - a hearty Polish-style chicken soup!

Polish chicken soup Rosol is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Polish chicken soup Rosol is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have polish chicken soup rosol using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Polish chicken soup Rosol:

1. Get 1 celery
2. Make ready 1 leak
3. Get 8 carrots
4. Get 1 bunch of dill
5. Take 1 salt and pepper
6. Take 6 chicken pieces (breasts or other) or one chicken
7. Make ready 1 parsley

I'm not quite sure where this tradition of serving Rosol on Sundays and for fancy gatherings, like weddings, came from. Maybe because it looks fancy, with its super clear broth, or maybe because it needed to cook for a significant period of time. Every weekend we had chicken noodle soup for the first course, and chicken meat from the soup with potatoes and a salad for second course. Anna, today I made your Polish Chicken Soup (Rosol).

Instructions to make Polish chicken soup Rosol:

1. Clean chicken and peel vegetables
2. Cut up clean vegetables and put them in a huge pot filled with five liters of water and the chicken
3. the water should cover the meat and the vegetables. Clean the water with a sif multiple times so it doesnt have the bubbly chicken particles.
4. it should take a while for it to be ready. Simmer it only and let it have little boiling bubbles and not overcook.
5. cook only till the veggies are soft so for about an hour

Every weekend we had chicken noodle soup for the first course, and chicken meat from the soup with potatoes and a salad for second course. Anna, today I made your Polish Chicken Soup (Rosol). All of those different ingredients really made the prep long. Actually, I was rather disappointed in the soup. This nourishing Polish chicken soup (rosol) is a traditional recipe, the perfect healthy comfort food to enjoy on a cold day.

So that’s going to wrap it up with this special food polish chicken soup rosol recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!