Easiest Way to Make Jamie Oliver RP's Chicken Broccoli Alfredo With Penne Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rp's chicken broccoli alfredo with penne pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. Get 1 quart heavy cream
2. Get 8 ounces cream cheese
3. Make ready 1/2 cup finely chopped parsley
4. Get 1 1/2 sticks butter
5. Get 3 cloves garlic chopped and diced finely
6. Prepare 1 box mini penne pasta
7. Prepare 2 Lbs Boneless skinless chicken breast
8. Make ready 1 Lb Broccoli Crowns
9. Prepare 2 cups (8 oz) block) freshly grated Parmesan cheese

Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:

1. You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
2. Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
3. Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
4. Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
5. Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
6. Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10

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