Recipe of Perfect Chicken Macaroni Cream Soup (Sopas)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy creamy chicken sopas (filipino chicken noodle soup). Rich and Creamy Chicken Sopas - Filipino Chicken Macaroni Soup. Creamy chicken macaroni sopas Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat, in a creamy broth with evaporated. My Cooking Addiction todays recipe ;Creamy Chicken Macaroni Soup (Chicken Sopas) creamy and delicious Filipino soup dish,very simple and easy to prepare for.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Take 2 chicken breasts, cubed or strips
2. Prepare 1 medium onion, chopped
3. Take 1/4 garlic head, chopped
4. Prepare 1 1/2 c cooked macaroni or elbow pasta
5. Take 1 small carrot, jullienned or diced (none in photo)
6. Take 1/4 cabbage, in strips
7. Prepare 1/4 box (+/- 60ml) all purpose cream
8. Get 1/2 of chicken bullion cube
9. Prepare 1/2-1 Tbsp Butter
10. Prepare 1-2 Tbsp Cooking oil
11. Prepare 1.5 L Water
12. Prepare to taste Salt
13. Prepare to taste Pepper
14. Take Green onions to garnish (optional)

This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until.

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. I make my sopas creamy also. One way of making it really creamy WITHOUT salt is using Campbells Cream of Chicken Soup. Hi Kerlynb, I was wondering if you know of a similar soup dish like this but made with rice instead.

So that is going to wrap it up for this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!