Recipe of Quick Cheesy Chicken Vodka Pasta Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They are fine and they look wonderful.

A creamy, cheesy plateful of delicious comfort to delight your taste buds! Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top. Not a lot can beat a lovely cheesy pasta bake served up with a big side of salad (obviously that makes it healthy.) Oh and dont forget to check out my new Creamy Chicken Alfredo Pasta Bake too!

To begin with this recipe, we have to first prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Make ready 3 chicken breasts, cut into bite size chunks
2. Get 1 small onion, chopped
3. Take 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Get 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Get 1/2 cup grated parmesan cheese
7. Take 2 cups shredded mozzarella cheese
8. Take 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Make ready 1/2 tsp. pepper
11. Take 1/4 tsp. salt

This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Chicken breasts - I chose chicken because it's a clean, lean meat option, but you can swap with ground beef.

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Season both sides of chicken with Italian seasoning, salt, and pepper. Chicken breasts - I chose chicken because it's a clean, lean meat option, but you can swap with ground beef. Alternatively, you could even use turkey breast. So many amazing things about this. It's going on my menu next week - thanks!

So that is going to wrap this up with this exceptional food cheesy chicken vodka pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!