Recipe of Gordon Ramsay Homemade Cream of Chicken & Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade cream of chicken & mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Cream of Chicken & Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:

1. Make ready 3 Tbsp. Butter
2. Take 1/4 cup flour
3. Get 1/2 cup milk, half-and half, OR heavy cream
4. Make ready 1 cup cooked chicken, minced
5. Prepare 1 can (14 oz.) chicken broth
6. Prepare 1/4 cup chopped mushrooms
7. Get Pinch dried Thyme (optional)

Here's a simple and easy way to make the best cream of chicken and. I found this recipe for homemade cream of chicken soup awhile back and I love that it's distinctly chicken-y. This post has a recipe for easy, homemade cream of chicken soup using natural ingredients. No need to rely on canned versions with MSG or soy!

Instructions to make Homemade Cream of Chicken & Mushroom Soup:

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn't you….
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!

This post has a recipe for easy, homemade cream of chicken soup using natural ingredients. No need to rely on canned versions with MSG or soy! One of the first staples in my pantry became canned cream of chicken (or mushroom) soup. I used these creamed soups for EVERYTHING. Among my favorites I've included in Broth and Stock are Oxtail Stew or my nana's long-simmered Pinto Beans with Ham Hock.

So that’s going to wrap it up for this special food homemade cream of chicken & mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!