Recipe of Ultimate Chicken Minestrone Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. This quirky twist on the classic recipe and a perfect comfort delicacy is the hearty chicken minestrone soups which will remind you of your childhood.

Chicken Minestrone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Minestrone Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Minestrone Soup:

1. Prepare Step one
2. Prepare 4 tablespoons oil
3. Take 1/2 each chopped onion
4. Take 6 cloves garlic, minced
5. Take 2 stalks chopped celery
6. Take 1 each chopped carrots
7. Get Step two
8. Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
9. Get 1/2 habanero pepper finely chopped (optional… we like it spicy:)
10. Prepare 1/4 red bell pepper-small dice
11. Get 1/4 yellow bell pepper small dice
12. Make ready 4 ounces diced cooked chicken
13. Get 2 tablespoon tomato paste
14. Prepare 1 each potato -small diced
15. Take 2 quarts chicken broth (stock)
16. Get 2 tablespoons parsley
17. Make ready 1 1/2 teaspoon salt
18. Prepare 1/2 teaspoon black pepper
19. Get Pinch thyme
20. Make ready 1/4 teaspoon oregano
21. Make ready 1/2 teaspoon dry basil
22. Make ready Step three
23. Prepare 1 cup elbow macaroni
24. Take 1 can (14 ouces +/-) white kidney beans
25. Prepare 1 cup broccoli florets
26. Prepare 1/2 cup small cauliflower florets
27. Make ready 3-4 asparagus stalks cut thinly on a bias
28. Get 1 scallion cut on a bias –added as 2 minutes before the soup is done

Today's Chicken Minestrone Soup is a comforting variation of the traditional vegetarian Italian Minestrone Soup. Although I love classic Minestrone, I always feel like it's missing something. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Minestrone soup is one of those recipes that is easy to customize.

Instructions to make Chicken Minestrone Soup:

1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
4. Add the scallions 2 minutes before the soup is done.

Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Minestrone soup is one of those recipes that is easy to customize. This recipe is loaded with tons of healthy vegetables like Minestrone Soup - the best chunky soup in the world! The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the canned. Ingredients for Making Chicken Minestrone Soup.

So that’s going to wrap this up with this exceptional food chicken minestrone soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!