Simple Way to Prepare Speedy Chicken Corn Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.

To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:

1. Take 2 cups water or chicken or vegetable broth or stock
2. Take 1 can corn drained and rinsed
3. Make ready 1 tsp soy sauce
4. Prepare 1 tbsp Chinese cooking wine (optional)
5. Make ready 1 tsp corn starch mixed in 1 tbsp of water
6. Make ready 1 egg lightly beaten
7. Get 1 cup cubed or shredded cooked chicken OR
8. Take 1 cup small cubed uncooked chicken
9. Prepare to taste Salt and pepper
10. Make ready Chopped scallion

This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Watch the detailed video to learn how to make this easy Corn Chicken soup in.

Instructions to make Chicken Corn Soup:

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
3. Add the first 5 ingredients to wok and bring to a boil.
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Watch the detailed video to learn how to make this easy Corn Chicken soup in. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!