How to Prepare Gordon Ramsay Chicken and Chorizo Paella

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and chorizo paella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Chorizo Paella is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Take 2 Chicken Breasts (diced)
2. Prepare 100 grams Chorizo (sliced)
3. Get 250 grams Risotto (or Paella) Rice
4. Make ready 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
5. Take 1 Onion (diced)
6. Make ready 2 Peppers (diced)
7. Prepare 1 stick Celery (sliced)
8. Prepare 1 Tomato
9. Prepare 3 clove Garlic (finely sliced)
10. Make ready 1 pinch Saffron
11. Make ready 1 tbsp Chopped Parsley (or dried)
12. Get 1 tsp Smoked Paprika

Instructions to make Chicken and Chorizo Paella:

1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
6. Serve and enjoy! :)

So that is going to wrap this up for this special food chicken and chorizo paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!