Recipe of Gordon Ramsay Chicken & Shrimp Noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & shrimp noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & Shrimp Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken & Shrimp Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Prepare Yellow Noodles
2. Prepare Skinless Boneless Chicken Breasts
3. Prepare Large Shrimp
4. Make ready Choy Sum (Green Leafy Vegetable)
5. Get Small Carrots
6. Make ready Dehydrated Elephant Ear Mushrooms
7. Take Shiitake or White Mushrooms
8. Get Large Onion
9. Take Baby Corn
10. Get Bamboo Shoots
11. Prepare Green Onions
12. Prepare Garlic
13. Make ready Hot Chili
14. Take Oyster Sauce
15. Get Lite Soy Sauce
16. Take Heaping Tbs. Chili Bean Sauce
17. Take Broth (Chicken or Seafood)
18. Get Spice Powder
19. Make ready Black or White Pepper
20. Make ready Salt
21. Prepare Cooking Oil
22. Prepare Cornstarch & Cold Water Solution

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that is going to wrap this up with this exceptional food chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!