Easiest Way to Prepare Super Quick Homemade Chicken Vegetable Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Vegetable Stir-Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Make ready white rice
2. Get water
3. Prepare soy sauce
4. Take brown sugar
5. Make ready hoisin sauce
6. Get cornstarch
7. Make ready powdered ginger
8. Make ready minced garlic
9. Prepare red pepper flakes
10. Take skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Make ready sesame oil
12. Prepare red bell pepper, cut into julienne
13. Get baby corn
14. Make ready broccoli, small florets
15. Take julienne carrots
16. Prepare shittake mushrooms, stems removed and thinly sliced
17. Take each red onion, cut into large chunks
18. Get sesame oil

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that’s going to wrap it up for this exceptional food chicken vegetable stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!