Step-by-Step Guide to Make Award-winning Spicy Grilled Chicken BBQ Mini Pizza

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy grilled chicken bbq mini pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Grilled Chicken BBQ Mini Pizza Brendan Loftus Glen Ellyn, Illinois. Directions In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese.

Spicy Grilled Chicken BBQ Mini Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Grilled Chicken BBQ Mini Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy grilled chicken bbq mini pizza using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Chicken BBQ Mini Pizza:

1. Make ready 2 marinated chicken breasts
2. Take 6 pita bread pockets
3. Get 2 cup spicy bbq sauce
4. Take 1 1/2 cup spicy pico de gallo
5. Make ready 2 cup shredded cheddar cheese
6. Make ready 1 cup extra virgin olive oil
7. Make ready 1 kosher salt

Spread chicken over the crust and top with red onion and then the mozzarella. Spread the reserved barbecue sauce and onion mixture over the crust, then cover with the mozzarella slices followed by the shredded chicken. Bake on the bottom rack until the crust is golden brown. A beautiful Grilled Spicy BBQ Chicken Pizza, complete with rye whiskey, is just a half-hour away.

Steps to make Spicy Grilled Chicken BBQ Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. If the chicken is raw, grill each breast until cooked. Once grilled, cube the grilled chicken and place in a bowl.
4. Take your spicy bbq sauce of choice, and pour a liberal amount of it into the bowl of cubed grilled chicken.
5. Next, take 2-3 large spoonfuls of the spicy pico de gallo and put it into the bowl as well.
6. Stir and mix thoroughly. Make sure everything is coated and mixed well. Add more sauce if needed.
7. Take 1/6 of the bowl's contents and spoon them on each pita bread.
8. Top each pita bread with a good pinch of shredded cheddar cheese, making sure no cheese is on the tray.
9. Bake at 375°F for roughly 10 minutes, or until cheese is melted.
10. Serve hot, & enjoy!

Bake on the bottom rack until the crust is golden brown. A beautiful Grilled Spicy BBQ Chicken Pizza, complete with rye whiskey, is just a half-hour away. While I frequently joke about eating all of what I make for the Guyism Grill before letting anyone else try some, this time that's the truth. Spoon a generous amount of BBQ sauce, cheese, sliced chicken and onion pieces each mini pizza. Once the cheese has melted, remove the pizzas and serve immediately.

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