Easiest Way to Prepare Quick Easy Southwest Grilled Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy southwest grilled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Southwest Grilled Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Southwest Grilled Chicken is something which I’ve loved my whole life.

Southwest Grilled Chicken "Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often." —Molly Seidel, Edgewood, New Mexico Southwest Grilled Chicken Recipe photo by Taste of Home Easy Southwest Grilled Chicken Southwest Grilled Chicken - Three ingredients and a hot grill are all that's needed to add a taste of the southwest to tacos, fajitas, salads, and more. Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling. Use the paste on steaks or roasts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Southwest Grilled Chicken:

1. Get For the meat
2. Take 1 1/2 lb boneless chicken breast
3. Make ready For the marinade
4. Get 2 tbsp Soy sauce
5. Make ready 2 tbsp Lite olive oil
6. Make ready 2 tbsp Frank's Red Hot
7. Prepare 1 tsp Chili powder
8. Prepare 1 tsp Paprika
9. Prepare The slather sauce
10. Get 1 tbsp Soy sauce
11. Prepare 1 tbsp Lite Olive oil
12. Get 1 tbsp Frank's Red Hot
13. Make ready 1 1/4 tsp Chili powder
14. Prepare 1 1/4 tsp Paprika

Combine oil, water, and seasonings in a food storage bag. This delicious and easy Southwest Chicken takes a plain chicken breast and makes it juicy and flavorful. It is perfect on its own, on a rice bowl, in a quesadilla, enchiladas, for meal prep, really for anything! This chicken is made on the stovetop which makes it a quick meal option.

Instructions to make Easy Southwest Grilled Chicken:

1. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
2. Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
3. Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
4. Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
5. So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
6. Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
7. After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
8. At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
9. You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!

It is perfect on its own, on a rice bowl, in a quesadilla, enchiladas, for meal prep, really for anything! This chicken is made on the stovetop which makes it a quick meal option. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn.

So that is going to wrap it up with this special food easy southwest grilled chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!