Easiest Way to Make Award-winning Grilled Chicken on flatbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled chicken on flatbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken breast slices onto flatbread, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything. Remove flatbread from oven and top with remaining grilled red peppers. This Grilled Chicken Flatbread features juicy chunks of chicken over a roasted garlic sauce. Served on tasty naan or flatbread, this recipe will have you coming back for more!

Grilled Chicken on flatbread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Chicken on flatbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook grilled chicken on flatbread using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken on flatbread:

1. Make ready 2 small chicken breasts
2. Take 1/2 avocado
3. Get 1 flatbread
4. Make ready 1 lettuce
5. Get 1 sour cream
6. Take 1 shredded mozzarella cheese
7. Get 1 salt, pepper and garlic powder

Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. Place cooked sliced chicken breast onto flatbread. Coat the bread with Alfredo sauce.

Steps to make Grilled Chicken on flatbread:

1. Season chicken breast and cook in olive oil on low covered
2. Once done remove from pan and cut into bite size pieces also warm up flatbread in microwave for 30 seconds
3. Sprinkle flatbread with cheese then top with chicken, cut up avocado, lettuce and sour cream

Place cooked sliced chicken breast onto flatbread. Coat the bread with Alfredo sauce. Top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything. Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight.

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