Simple Way to Make Quick Grilled Hawaiian Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled hawaiian chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the chicken thighs in a shallow dish or in a gallon-size ziploc bag. Whisk together the pineapple juice, soy sauce, brown sugar, ginger and garlic until the brown sugar is dissolved (or mostly dissolved). Pour half of the marinade over the chicken in the bag so the chicken is evenly coated. I got this grilled huli huli chicken recipe from a friend while living in Hawaii.

Grilled Hawaiian Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grilled Hawaiian Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled hawaiian chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Hawaiian Chicken:

1. Prepare Meat
2. Prepare 3 lb Chicken Thighs, Boneless Skinless
3. Take Produce
4. Make ready 1/2 tsp Minced Garlic
5. Prepare 1/4 cup Chopped White Onion
6. Get Canned Goods
7. Take 1 can 13.5 Coconut Milk
8. Take Condiments
9. Prepare 2 cup Low Sodium Soy Sauce
10. Prepare Liquids
11. Take 2 cup Water
12. Prepare Oil's & Vinegars
13. Get 1 tsp Sesame Oil
14. Get Baking & Spices
15. Get 1 1/2 cup Brown Sugar

Tender and delicious chicken in a savory marinade with sweet grilled pineapple slices. It's super easy to make and the whole family will love it! This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep.

Instructions to make Grilled Hawaiian Chicken:

1. remove any visible fat from the chicken thighs.
2. whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. add the chicken thighs and marinate the chicken overnight.
3. heat the grill to high. add the chicken and turn down to low. grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
4. serve over rice

This recipe is part of my Dump it 'til it's hot series of dump recipes. It's all about making delicious food with minimal prep. Grilled Hawaiian BBQ Chicken is quick and easy and the flavor is amazing! Serving it over grilled pineapple makes the presentation colorful and impressive. This meal is sure to be a hit!

So that is going to wrap it up for this exceptional food grilled hawaiian chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!