Step-by-Step Guide to Make Super Quick Homemade grilled chicken cordon bleu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

grilled chicken cordon bleu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. grilled chicken cordon bleu is something that I’ve loved my whole life.

Brush the chicken on both sides with oil and season with salt and pepper, to taste. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts,. Grilled Chicken Cordon Bleu This Grilled Chicken Cordon Bleu is an excellent, easy dinner option when you want some comfort food, but you're short on time.

To get started with this recipe, we must first prepare a few components. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make grilled chicken cordon bleu:

1. Take 1 each boneless skinless chicken breast (trimmed and cleaned)
2. Prepare 8 slice provolone cheese cut into halves
3. Make ready 4 slice deli ham
4. Take 1 oz lemon juice
5. Take 1 packages Cayenne pepper, red pepper or Cajun seasoning
6. Get 1 box aluminum foil

Ham and creamy swiss over a juicy marinated chicken breast with a light and delicious sauce! Cordon bleu is one of my favorite chicken dishes!! Heat a grill to medium high. Cut into and across chicken but not all the way through.

Instructions to make grilled chicken cordon bleu:

1. grill or bake. if baking, preheat oven to 450° F.
2. clean and trim chicken breast.
3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
4. butterfly both sides of the chicken so that you may "unfold" the chicken
5. lay four halves of provolone cheese down on the center of the chicken.
6. fold each slice of ham in half individually and lay over the layer of cheese.
7. lay the other four halves of cheese on top of the ham.
8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
9. fold the butterflied sides of the chicken back to the center.
10. lay down a sheet of foil, about a foot and a half long.
11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
13. if baking in the oven, put the foil wrapped chicken on a baking sheet
14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

Heat a grill to medium high. Cut into and across chicken but not all the way through. Pound out a bit then season inside with salt and pepper. Combine the pasted garlic with lemon zest and thyme, and divide among the chicken. Sprinkle each piece of chicken on both sides with salt and pepper.

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