Step-by-Step Guide to Prepare Homemade Mexican Fiesta Grilled Chicken Breast (bone-in)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican fiesta grilled chicken breast (bone-in). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Fiesta Grilled Chicken Breast (bone-in) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican Fiesta Grilled Chicken Breast (bone-in) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Top with a chicken breast, and spoon Texas Bean Salsa over each, dividing evenly among servings. In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. Sear one side; turn and baste with marinade.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican fiesta grilled chicken breast (bone-in) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Fiesta Grilled Chicken Breast (bone-in):

1. Prepare Meat and Marinade
2. Make ready 2 chicken breast bone-in
3. Make ready 2 dried chili peppers
4. Get 1 hot banana pepper
5. Make ready 1 bunch fresh Mexican oregano
6. Take 2 dried chipotle peppers
7. Get 4 tbsp Apple cider vinegar
8. Make ready 4 tbsp water

A lot of this will depend on how hot you are running grill and if you are finishing the cooking on in-direct heating. This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. Place chicken on the rack of an unheated broiler pan.

Steps to make Mexican Fiesta Grilled Chicken Breast (bone-in):

1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like.
2. Grill and enjoy :-)

You can use any chicken pieces you prefer. Place chicken on the rack of an unheated broiler pan. Meanwhile, cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a very large skillet or dutch oven, heat the olive oil over medium-high heat.

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