Steps to Make Perfect Asian Style Orange Chicken with Spicy Sauteed Brocoli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asian style orange chicken with spicy sauteed brocoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Prepare Orange Chicken
2. Prepare 1 lb boneless skinless chicken breasts (cut into 1/2 inch cubes)
3. Take 1 cup all purpose flour
4. Take 1 tsp salt
5. Prepare 1/2 tsp pepper
6. Take 1 1/2 cup water
7. Make ready 2 tbsp orange juice
8. Make ready 1/4 cup lemon juice
9. Get 1/3 cup rice vinegar
10. Get 2 1/2 tbsp soy sauce
11. Prepare 1 1/2 tbsp orange zest
12. Make ready 1 cup brown sugar
13. Take 2 clove garlic (grated)
14. Take 1 tsp fresh ginger root (grated)
15. Prepare 2 tbsp minced green onion
16. Prepare 1/2 tsp red pepper flakes
17. Get 2 tsp corn starch
18. Make ready 2 tbsp water
19. Make ready 3 tbsp cooking oil
20. Get 1 tbsp sesame oil
21. Prepare Spicy Sauteed Brocoli
22. Take 1 lb brocoli florets
23. Make ready 3 clove garlic
24. Prepare 1 whole habanero pepper
25. Take 1 tbsp cooking oil
26. Take 1 tbsp water
27. Make ready 1 salt to taste

Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:

1. Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
2. Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
3. In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
4. Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
5. Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
6. Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
7. Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
8. Serve with Asian style sticky rice and enjoy.
9. Be careful when frying garlic and hananero as the aroma is very pungent.
10. If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.

So that’s going to wrap it up with this special food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!