Step-by-Step Guide to Make Quick Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien. to check these recipes: Mediterranean Hummus Bowl, Turkish Inspired Eggplant with Tomatoes, Butternut Squash Beef Stew with Cinnamon and Pomegranates. Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious.

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To get started with this recipe, we have to first prepare a few components. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Get 3 pounds chicken pieces (I like bone-in, skin on)
2. Get 2 teaspoons salt
3. Take 1/2 teaspoon ground black pepper
4. Make ready 1.5 Tablespoons flour
5. Take 1 Tablespoon oil
6. Prepare 1 onion, cut into 1/2" wide slices
7. Make ready 3 cloves garlic, peeled and smashed
8. Prepare 3 fresh tomatoes, cut into sixths
9. Take 1 bay leaf
10. Make ready 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
11. Take 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
12. Take 12 olives
13. Get 2 Tablespoons olive brine
14. Make ready zest of half a lemon (optional)
15. Take 2 Tablespoons lemon juice
16. Get 1 pound potatoes, peeled and cut into 1.5-inch cubes
17. Make ready chopped fresh parsley for finishing

Add the chicken and cook until it is heated through. Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken. Mediterranean Chicken Stew with Creamy Polenta. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies.

Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

Mediterranean Chicken Stew with Creamy Polenta. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Ingredients like tomatoes, olives, feta cheese and oregano bring the sunny flavors of the Mediterranean to everyday chicken. Olives, capers and roasted cherry tomatoes add color and zest to each bite. Looking for an easy chicken Inspired by an onsite contest to make a one bite appetizer I thought why not the Mediterranean flavors of a · Fasolakia Lathera is a Greek Green Beans stew that are braised low and slow with lots of extra virgin.

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