How to Prepare Gordon Ramsay Whosayna’s Chicken and Veggies Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s chicken and veggies casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Whosayna’s Chicken and Veggies Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

1. Take Chicken Fillet (cubes)
2. Take Salt
3. Make ready Paprika
4. Get Turmeric powder
5. Make ready Yogurt
6. Get Veggies:
7. Take Green Capsicum (cubes)
8. Get Yellow Capsicum (cubes)
9. Take Red Capsicum (cubes)
10. Make ready French Beans (one inch)
11. Take Carrot (slices)
12. Get Cauliflower (florets)
13. Take Zucchini (slices)
14. Take Onions slices (caramalised)
15. Take Mushrooms (caramalised)
16. Get Baby Tomatoes
17. Prepare Baby Potatoes
18. Take Garlic cloves (chopped)
19. Make ready Basil, Parsley and Rosemary (chopped)
20. Take Sauce:
21. Prepare Tomatoes
22. Get Habanero
23. Get Tomato Puree
24. Prepare Tomato Ketchup
25. Make ready Chilli Sauce
26. Get Salt
27. Get Black Pepper powder

Steps to make Whosayna’s Chicken and Veggies Casserole:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

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