Steps to Make Super Quick Homemade Spaghetti squash cheesey Chicken bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti squash cheesey chicken bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti squash cheesey Chicken bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti squash cheesey Chicken bake is something which I’ve loved my whole life. They are fine and they look wonderful.

Simply cut the squash in half, remove the seeds, and bake each half face down with a little bit of water on a baking sheet! Once the spaghetti squash is made, remove the "spaghetti" and combine it with the rest of the ingredients. Cut spaghetti squash in half lengthwise, scoop out seeds, then drizzle with olive oil and season generously with salt and pepper. Sprinkle the remaining ounce of cheese and dried basil over the top.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash cheesey chicken bake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti squash cheesey Chicken bake:

1. Make ready spaghetti squash
2. Take 1 onion, diced fine
3. Make ready 2 broccoli heads, florets
4. Prepare 3 gloves garlic, minced
5. Take 2 chicken breasts, cubed small
6. Get 1 1/2 cup milk
7. Prepare 1/2 cup half half
8. Take 4 tbls butter
9. Take salt pepper
10. Get 2 tbls flour
11. Prepare 1/2 cup parmesan,or more
12. Prepare 1/2 cup Italian blend cheese, or more

Sprinkle the remaining ounce of cheese and dried basil over the top. The casserole is ready when the top is a light golden brown, which makes for a crunchy crust! Add shredded chicken (rotisserie chicken is great here), a can of diced tomatoes and green chiles, garlic, and onion powder to the bowl with the spaghetti squash. Pour the cheese sauce over the top and give it a good stir.

Steps to make Spaghetti squash cheesey Chicken bake:

1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
5. Add chicken mixture back into pan. Fold in
6. Add spaghetti squash, fold in
7. Pour mix into greased baking diish.
8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end

Add shredded chicken (rotisserie chicken is great here), a can of diced tomatoes and green chiles, garlic, and onion powder to the bowl with the spaghetti squash. Pour the cheese sauce over the top and give it a good stir. Place on a sheet pan with the cut sides down. Halve the spaghetti squash with a sharp knife and using a spoon, remove seeds before pouring olive oil on the inside of the spaghetti squash and season with salt and black pepper to taste. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.

So that’s going to wrap this up for this special food spaghetti squash cheesey chicken bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!