Recipe of Homemade Red Quinoa Chicken Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red quinoa chicken bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Quinoa Chicken Bowl is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Quinoa Chicken Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken Burrito Bowls with quinoa and avocado salsa. Top with chicken, corn, black beans, cheese, avocado salsa In a medium mixing bowl gently toss together tomatoes, avocados, red onion, jalapeno, garlic, lime. Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato. Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible enough to mix and match ingredients for take-to-work lunches that never get boring, too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Quinoa Chicken Bowl:

1. Prepare Red Quinoa
2. Take 1-2 Skinless Chicken Breasts
3. Take 1 bunch Asparagus
4. Make ready 3 Tbsp butter
5. Get to taste Sea Salt
6. Get 4 cloves Garlic, chopped (or less, I love garlic)
7. Prepare 6-8 Cherry tomatoes
8. Take 3-4 tsp Toasted Slivered Almonds
9. Take to taste Feta Cheese
10. Take 1-2 Tbsp Balsamic Vinaigrette
11. Make ready 1 halved Key Lime (or regular limes)

Serve with a squeeze of lemon and a glass of cold Italian white wine. And yes, delicious clementine basil dressing prep time included ;). Cook quinoa according to package instructions. Chicken breast, avocado, feta, corn, tomatoes and spinach on a bed of fluffy quinoa.

Instructions to make Red Quinoa Chicken Bowl:

1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
3. Cut Key Lime in half to squeeze over dish before eating…
4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
5. Cut the 6 to 8 cherry tomatoes in half…
6. Add a few tsp of the toasted almonds…
7. Add feta cheese…
8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Cook quinoa according to package instructions. Chicken breast, avocado, feta, corn, tomatoes and spinach on a bed of fluffy quinoa. Loaded quinoa bowl with juicy chicken, avocado, corn, tomato, feta cheese and spinach drizzled with fresh lime juice. This is the perfect healthy dinner. These healthy chicken quinoa bowls are easily customizable to use what ingredients you have on hand.

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