Steps to Prepare Quick Salsa Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salsa Chicken is something which I’ve loved my whole life.

Chicken seasoned with taco seasoning and topped with salsa, then baked. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection. A quick and easy meal that the whole family is sure to love. This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner.

To get started with this recipe, we must prepare a few components. You can cook salsa chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa Chicken:

1. Take 4-5 frozen chicken breasts
2. Get 16 oz jar of salsa
3. Take 8 oz Mexican style blend shredded cheese
4. Take Sides
5. Make ready Uncle Ben's Spanish Style Ready Rice
6. Prepare Mexican Medley Steamable Vegetables

To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa.

Instructions to make Salsa Chicken:

1. Preheat the oven to 375°
2. Place the frozen chicken on a sheet pan in the oven for 15 minutes.
3. Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes.
4. Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes.
5. Plate and serve.

With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa. These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

So that’s going to wrap this up for this special food salsa chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!