Simple Way to Make Homemade Crockpot Thai Peanut chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crockpot thai peanut chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Thai Peanut chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Thai Peanut chicken is something which I have loved my entire life. They are fine and they look fantastic.

Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. Here is a simple Thai Peanut Chicken that is sure to please! Lean Protein, lots of veggies and TONS of flavor!

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Make ready minced garlic
2. Make ready peanut butter
3. Take chicken broth
4. Take boneless skinless chicken breast chopped into cubes
5. Prepare shredded zucchini
6. Make ready sou sauce
7. Prepare sugar
8. Make ready small red pepper cut into thin strips
9. Get lime squeezed
10. Get travel bag peanuts chopped for garnish
11. Take Optional: cilantro for garnish
12. Take cooked linguini noodles

I toss it all in the crock pot in the morning and by dinner time, we have a great meal to enjoy. There is hardly any prep work and the chicken is so tender and flavorful from cooking all day in the slow cooker. In a bowl combine peanut butter, chicken broth, lime juice, soy sauce, cumin, and curry. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together!

Instructions to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

In a bowl combine peanut butter, chicken broth, lime juice, soy sauce, cumin, and curry. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. · Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.

So that is going to wrap it up with this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!