Recipe of Perfect Pan Seared Minty Garlic Chicken Breast

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared minty garlic chicken breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Minty Garlic Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

Pan Seared Chicken Breasts with Herb Butter Sauce Juicy and Tender Chicken Breast Recipe. 🍗 Lemon & Garlic Juicy Grilled Chicken Breast Recipe - Easy Simple & Fast. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Take Chicken
2. Take Boneless Skinless Chicken Breasts (thin Sliced)
3. Take Diced Tomatoes and Serranos Peppers (canned)
4. Make ready Garlic, chopped
5. Make ready chopped Mint
6. Prepare butter, unsalted
7. Prepare Salt and Pepper, to season
8. Prepare Field Peas/Corn
9. Get Seasoned Field Peas and Snaps (canned)
10. Make ready Corn (canned)
11. Prepare seasoning salt
12. Take Pepper, to season
13. Get Rice
14. Take Jasmine Rice
15. Take Water
16. Make ready Salt, to season
17. Prepare Cilantro Lime Seasoning
18. Take butter, unsalted
19. Take olive oil

To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie. Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum.

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

Pan-Seared Chicken Breast with Garlic Thyme Cream SauceFox Valley Foodie. Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free)Wholesome Yum. This is the easiestCreamy Pan-Seared Chicken Breast recipe, cooked all in one skillet. Chicken breasts are y favorite and I'm always looking for new ways to prepare them. I'd add some minced garlic in with the.

So that’s going to wrap this up with this special food pan seared minty garlic chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!