Simple Way to Prepare Perfect Thai curry chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai curry chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Thai curry chicken is something which I have loved my whole life.

This Thai chicken curry is case in point. Stir the curry a few times while it cooks, to stop it sticking and to keep the chicken submerged. Learn how to make Restaurabt Style Delectable and Nutritious 'Thai Chicken Curry' with our chef Smita Deo. Thai chicken curry refers to dishes in Thai.

To begin with this particular recipe, we must first prepare a few components. You can have thai curry chicken using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai curry chicken:

1. Get coconut milk
2. Make ready Mae ploy yellow curry
3. Get puck palm sugar (sub 1/3 cup golden brown sugar)
4. Take red bell pepper
5. Make ready orange bell pepper
6. Make ready yellow bell pepper
7. Make ready medium onions
8. Make ready carrots
9. Get chicken breast or 8 - 10 boned chicken thighs
10. Make ready fish sauce
11. Prepare salt
12. Take fresh cracked black pepper
13. Get vegetable oil
14. Take med yellow potatoes
15. Take bay leaves
16. Get lime juice

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above.

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

So that’s going to wrap this up with this special food thai curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!