Steps to Prepare Ultimate Salsa Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salsa chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salsa Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chicken seasoned with taco seasoning and topped with salsa, then baked. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection. A quick and easy meal that the whole family is sure to love. This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner.

To get started with this particular recipe, we have to prepare a few components. You can have salsa chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa Chicken:

1. Prepare 5 piece boneless chicken breast
2. Get 1 envelope taco seasoning
3. Prepare 1 jar of salsa ( whatever you like)
4. Get 1 taco bells spicy ranchero sauce
5. Prepare 1 shredded chedder cheese
6. Prepare 1 tortilla strips

To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa.

Steps to make Salsa Chicken:

1. Preheat oven to 350°F. Spray pan or glass dish with non stick spray.
2. Sprinkle taco seasoning over chicken. (I try to coat it on both sides) place in oven for 20 mins. May take longer depending on thickness of chicken.
3. After 20 mins add the jar of salsa and sprinkle chedder cheese over chicken. Place back in the oven till the cheese has melted usually another 10 mins.
4. After chicken is done pour spicey ranchero sauce over chicken and sprinkle tortilla strips on top.
5. I usually make Spanish Rice with it and its delish!! Hope you enjoy ☺

With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa. These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

So that is going to wrap this up for this exceptional food salsa chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!