How to Make Award-winning Chicken, Spinach & Salsa Medley

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, spinach & salsa medley. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Spinach & Salsa Medley is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken, Spinach & Salsa Medley is something which I have loved my entire life.

This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Spinach and cheese stuffed into boneless, skinless chicken breasts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Spinach & Salsa Medley:

1. Prepare 2 chicken breasts, boneless/skinless
2. Make ready 2 clove garlic, minced
3. Get 1 small white onion, diced
4. Make ready 1 red pepper, diced
5. Get 2 large handfuls baby spinach
6. Take 1/2 cup salsa (pick your favourite!)
7. Prepare 1 cup chicken broth
8. Make ready 1 can sweet corn
9. Make ready 1 can peas
10. Get 1/2 tsp chilli powder
11. Get 1/4 tsp cayenne pepper
12. Prepare 1 sea salt & black pepper
13. Prepare 1 rice (I prefer basmati or jasmine)

Fry the chicken legs and once they are browned add the wine continue braising until the wine boils dry a little. Remove the legs and set aside the sauce left over. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese.

Instructions to make Chicken, Spinach & Salsa Medley:

1. Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
2. Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
3. Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
4. Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
5. Serve over your favourite rice.
6. Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)

Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Chicken-Spinach Quiche. this link is to an external site that may or may not meet accessibility. This chicken and spinach casserole is made with a creamy Parmesan sauce. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the.

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