Recipe of Homemade Chicken Mushroom Congee

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken mushroom congee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Mushroom Congee is something which I have loved my entire life. They’re nice and they look fantastic.

Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.

To get started with this recipe, we must prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Make ready skinless and boneless chicken thigh
2. Make ready shiitake mushrooms
3. Make ready dried scallops (optional)
4. Get jasmine rice
5. Make ready ginger
6. Get Salt and soy sauce
7. Get liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal.

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Congee, a savory rice porridge, works for any meal. Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead. Congee is an ancient TCM recipe that can help heal your gut.

So that’s going to wrap this up with this special food chicken mushroom congee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!