Simple Way to Prepare Gordon Ramsay Hushpuppy Chicken Thighs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hushpuppy chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. Make hushpuppies: Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined.

Hushpuppy Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hushpuppy Chicken Thighs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hushpuppy Chicken Thighs:

1. Make ready 3 boneless chicken thighs (approx. 1 kg)
2. Make ready 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. Prepare 3 tbsp yellow cornmeal
4. Make ready 2 tbsp flour
5. Take 1 tsp garlic salt
6. Prepare 1/2 tsp black pepper
7. Make ready Gravy
8. Get 2 tbsp flour
9. Prepare 1 1/2 cups water or chicken stock
10. Get to taste, salt and pepper

Only the best side to a Southern supper you'll ever have. Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with a concoction of cornmeal, flour, baking powder, baking sod. Chicken Hush Puppies Recipe, Pakoda , How To Make Chicken Hush Puppies Recipe. Hush puppies are deep-fried little balls of dough made with cornmeal.

Steps to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

Chicken Hush Puppies Recipe, Pakoda , How To Make Chicken Hush Puppies Recipe. Hush puppies are deep-fried little balls of dough made with cornmeal. They're commonly served at a fish fry and you'll enjoy the easy, customizable recipe. Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish. Quick and Easy Hush Puppies - Hush Puppy Recipe.

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