How to Prepare Speedy Salted Egg & Mongolian Buttermilk Crispy Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I have loved my whole life.

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Get 2 boneless chicken thighs, cut into bite sizes
2. Make ready Marinate ingredients
3. Get 1 tbp Shaoxing Chinese rice wine
4. Take 1/2 tsp salt
5. Take 1/2 tsp white pepper powder
6. Take 1 tsp sesame oil
7. Get 1/2 tbp brown sugar
8. Make ready Deep fry ingredients
9. Take 2 tbp self-raising flour
10. Prepare 2 tbp sweet potato flour (coarse)
11. Prepare 2 tbp rice flour
12. Get Adequate water
13. Prepare Adequate frying oil
14. Get Sauce - Buttermilk
15. Get 200 ml evaporated milk
16. Prepare 2 tbsp unsalted butter
17. Prepare 4 clove garlic, chopped
18. Make ready 1 tbp brown sugar
19. Take 1/2 tsp salt
20. Make ready 2 branches curry leaf
21. Get 2 small red chili, chopped
22. Get Sauce - Salted egg (add on to buttermilk sauce)
23. Make ready 2 salted egg yolk, hard boiled and mashed
24. Get Sauce - Mongolian (add on to buttermilk sauce)
25. Prepare 2 tbp sweet chilli sauce
26. Get 1/2 tsp black pepper powder (coarse)

Traditionally, salted duck eggs are served with rice porridge (congee) for breakfast. Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. See more ideas about salted egg, salted egg yolk, egg yolk recipes.

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

The hardest part is the waiting. See more ideas about salted egg, salted egg yolk, egg yolk recipes. Salted eggs are duck eggs cured in brine (that is water with lots and lots of salt) for several weeks. Duck eggs are used (instead of the more popular chicken egg) because of the texture of their shells. Salted eggs are usually added to other Filipino delicacies like puto, bibingka, siopao to add more flavor.

So that’s going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!