Recipe of Perfect My White Chicken Chili

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my white chicken chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My White Chicken Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My White Chicken Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My White Chicken Chili:

1. Get 2 cloves garlic minced
2. Prepare Kosher salt
3. Get 1 tbsp olive oil
4. Take 3 boneless skinless chicken breast or tenders (shredded)
5. Make ready 4 slices bacon (cooked then chopped)
6. Prepare 5 cups low sodium chicken broth or chicken soup base
7. Make ready 1 cup jalapenos minced (I use Mezzetta)
8. Take 1 cup Great Northern beans canned (drained) or cooked
9. Make ready 1 (4.5 oz) can green chilies
10. Take 1/2 tsp cumin
11. Get 1/2 tsp oregano
12. Prepare 1 tsp chili powder
13. Get 1/4 tsp paprika
14. Prepare 1 1/2 cup frozen corn
15. Take Freshly chopped cilantro
16. Get to taste Black pepper
17. Make ready 1/4 cup crushed tortilla chips
18. Prepare 1/2 cup sour cream
19. Make ready 1 (7 oz) bag shredded mozzarella cheese
20. Take 1 medium yellow onion diced
21. Get 1/2 cup Fiesta blend cheese for garnish

Steps to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap this up with this special food my white chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!