Easiest Way to Make Ultimate Korean Chicken Rice Salad/Bowl

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean chicken rice salad/bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean Chicken Rice Salad/Bowl is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean Chicken Rice Salad/Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Get Meat
2. Prepare chicken thighs
3. Prepare soy sauce
4. Make ready sesame oil (or any oil)
5. Prepare sugar
6. Get garlic cloves
7. Get ground ginger
8. Take green onion stalk
9. Prepare Sauce
10. Prepare soy sauce
11. Get chicken broth OR water
12. Take vinegar (rice if you have it)
13. Make ready oil (sesame if you have it)
14. Prepare sugar
15. Prepare garlic clove smashed
16. Take ground black pepper
17. Get green onion sliced thin
18. Prepare hot sauce to taste (optional)
19. Take Main
20. Make ready rice per serving
21. Take green/red leaf lettuce leaves per serving
22. Prepare spring rolls per serving
23. Prepare veggies

Instructions to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that’s going to wrap this up for this exceptional food korean chicken rice salad/bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!