How to Prepare Homemade Spiralize sweet potato chicken casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiralize sweet potato chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal. Healthy, low-carb spiralized sweet potato and chicken is spicy and flavorful made with fresh tomatoes, onions and jalapenos.

Spiralize sweet potato chicken casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spiralize sweet potato chicken casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiralize sweet potato chicken casserole:

1. Make ready sweet potatoes spiralize
2. Get chicken shredded
3. Take dried chilies
4. Prepare black beans, drained rinsed
5. Take tomatoes on a vine
6. Take onion quatered
7. Get garlic cloves
8. Make ready mexi cheese
9. Prepare salt
10. Prepare pepper
11. Get cumin
12. Make ready corn frozen

The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level.

Steps to make Spiralize sweet potato chicken casserole:

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
5. Spiralize your sweet potatoes. Add into a casserole dish.
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy

Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest. I have been SO excited to share this Spiralized Sweet Potato Casserole recipe with you. So to channel my inner Ali, I wanted to make a sweet potato casserole with these spiralized beauties!

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