Recipe of Homemade Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken. While I don't keep a rotisserie in my stateside kitchen, I have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken schmaltz-soaked potatoes. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Get 1 lb baby carrots
2. Prepare 1 lb baby red potatoes -halved
3. Take 2 large chicken leg quarters - skin on
4. Prepare 2/3 cup water
5. Make ready 4 tbs unsalted butter - cold, cut into 12 slices
6. Take 3 tsp chicken seasoning
7. Make ready 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

This recipe cooks potatoes and chicken together with a touch of butter on the potatoes and a ranch dressing packet for flavor. I added a side of fresh green beans to make this a complete meal. How to make Slow Cooker Ranch Chicken and Red Potatoes: You will need these ingredients In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme. In a large bowl, toss together the potatoes, olive oil, rosemary, oregano and tarragon; season with salt and pepper.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

How to make Slow Cooker Ranch Chicken and Red Potatoes: You will need these ingredients In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme. In a large bowl, toss together the potatoes, olive oil, rosemary, oregano and tarragon; season with salt and pepper. This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family.

So that is going to wrap this up with this special food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!