Recipe of Super Quick Homemade Slow Cooker Chicken Mole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken mole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Chicken Mole is something that I’ve loved my entire life.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. How To Make Mole Sauce From Scratch Place chicken on a cutting board; remove bones.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Prepare 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Get 1 Medium Onion, diced
5. Take 2 Dried Ancho Chiles, stemmed
6. Make ready 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Get 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Get 2 tbsp Olive Oil
11. Take 1/4 tsp Ground Cumin
12. Get 1/2 tsp Ground Cinnamon

Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Slow Cooker Chicken Mole Serve your family something authentically Mexican tonight. Just leave everything in the slow cooker and warm up some flour tortillas for a truly delicious dinner.

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

Slow Cooker Chicken Mole Serve your family something authentically Mexican tonight. Just leave everything in the slow cooker and warm up some flour tortillas for a truly delicious dinner. If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar. A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy.

So that’s going to wrap this up with this special food slow cooker chicken mole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!