How to Prepare Quick Shredded Mexican Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded mexican chicken - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life.

The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken - so good - some of the best rice you will ever eat! We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight. It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done.

To get started with this recipe, we must prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Make ready 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Prepare 3 tbsp. brown sugar
4. Prepare 1 can (4 oz.) mild diced green chilies
5. Get 1 can (14.5 oz.) diced tomatoes, drained
6. Make ready 1/2 onion, diced
7. Get 1 tbsp. chili powder
8. Make ready 1 tsp. salt
9. Make ready 1 tsp. cumin
10. Prepare 1 tsp. garlic powder
11. Prepare 1 tsp. onion powder
12. Take 1/2 tsp. smoked paprika
13. Make ready 1/2 tsp. oregano
14. Take 1/2 tsp. black pepper
15. Get 1 tsp. liquid smoke
16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)

I just shred the chicken right in the crock pot even because I don't like to dirty extra dishes! 🙂. But feel free to take it out to shred it and Place chicken breasts in the bottom of your slow cooker. Top with all of the remaining ingredients. Slow cooker size: This Slow Cooker Mexican Shredded Chicken recipe requires a six-quart slow cooker and has just enough room to spare.

Steps to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

Top with all of the remaining ingredients. Slow cooker size: This Slow Cooker Mexican Shredded Chicken recipe requires a six-quart slow cooker and has just enough room to spare. If you don't have a six-quart slow cooker, I suggest dividing the food evenly into two smaller slow cookers. Add chicken to the slow cooker and coat evenly with the sauce mixture. Mexican shredded chicken is so delicious, versatile and EASY.

So that is going to wrap this up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!