Simple Way to Make Ultimate Shredded Chicken Teriyaki - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shredded Chicken Teriyaki - Slow Cooker is something that I have loved my whole life.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway.

To get started with this recipe, we have to prepare a few components. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Take 2 lb. boneless, skinless chicken breasts
2. Get 1/2 cup soy sauce (reduced sodium recommended)
3. Take 1/4 cup honey
4. Take 1/4 cup brown sugar
5. Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Take 1/2 tsp. sesame oil
7. Take 3 cloves garlic, minced
8. Make ready 1/2 tsp. ground ginger
9. Take 1/4 tsp. ground black pepper
10. Prepare 1/4 cup cold water
11. Take 1 tbsp. cornstarch
12. Take Optional Garnishes :
13. Take ·Sesame Seeds
14. Take ·Scallions

I mean, what could be simpler than throwing in a handful of ingredients into the. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how.

Steps to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

Slow cooker recipes are not easy to photograph. They're usually blobs of shredded meat and there's only so much you could do to make it pretty - no matter how. Add chicken to slow cooker (chopped if preferred). Whisk together remaining ingredients except for cornstarch. Add a pinch of red pepper flakes if you desire a little spice in the sauce.

So that’s going to wrap it up with this exceptional food shredded chicken teriyaki - slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!