15/01/2021 20:34

Easiest Way to Make Award-winning Hot & Sour Chicken & Pepper Stir-fry

by Steve Hughes

Hot & Sour Chicken & Pepper Stir-fry
Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hot & Sour Chicken & Pepper Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Prepare 100 grams Thai Jasmine Rice
  2. Prepare 1 tbsp Sesame Seeds
  3. Make ready 1 tsp Sunflower Oil
  4. Get 1 medium Yellow Pepper
  5. Prepare 1 medium Red Pepper
  6. Prepare 2 tsp Cornflour
  7. Make ready 2 tsp Soy Sauce
  8. Take 1 medium Lime
  9. Take 2 tbsp Clear Honey
  10. Prepare 1/2 medium Red Chili
  11. Take 4 medium Chicken Fillets
Instructions to make Hot & Sour Chicken & Pepper Stir-fry:
  1. Place the rice in a saucepan with 300ml boiling water.
  2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
  3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
  4. Dry fry the sesame seeds until toasted golden and set aside.
  5. Squeeze as much juice from the lime as possible and set aside.
  6. Slice and deseed the chilli and cut into small pieces.
  7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
  8. Cut the chicken fillets in to chunks.
  9. Cut up and deseed the yellow and red pepper.
  10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
  11. Add the sauce mixture to the frying pan.
  12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
  13. Serve with the rice.

So that is going to wrap this up with this exceptional food hot & sour chicken & pepper stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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