Easiest Way to Make Homemade Hot & Sour Chicken & Pepper Stir-fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot & sour chicken & pepper stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot & Sour Chicken & Pepper Stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hot & Sour Chicken & Pepper Stir-fry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:

1. Get Thai Jasmine Rice
2. Get Sesame Seeds
3. Make ready Sunflower Oil
4. Take Yellow Pepper
5. Make ready Red Pepper
6. Get Cornflour
7. Take Soy Sauce
8. Make ready Lime
9. Take Clear Honey
10. Make ready Red Chili
11. Prepare Chicken Fillets

Instructions to make Hot & Sour Chicken & Pepper Stir-fry:

1. Place the rice in a saucepan with 300ml boiling water.
2. Bring to the boil, stir once, cover with a lid and reduce the heat to low.
3. Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
4. Dry fry the sesame seeds until toasted golden and set aside.
5. Squeeze as much juice from the lime as possible and set aside.
6. Slice and deseed the chilli and cut into small pieces.
7. Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
8. Cut the chicken fillets in to chunks.
9. Cut up and deseed the yellow and red pepper.
10. Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
11. Add the sauce mixture to the frying pan.
12. Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
13. Serve with the rice.

So that is going to wrap this up with this special food hot & sour chicken & pepper stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!