Simple Way to Prepare Gordon Ramsay Chicken Parmesan Meatloaf

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Parmesan Meatloaf is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan meatloaf using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatloaf:

1. Take meatloaf
2. Get ground chicken or turkey, lean
3. Prepare boneless, skinless chicken thighs
4. Make ready eggs
5. Prepare salt
6. Take shredded parmesan cheese
7. Make ready italian style bread crumbs
8. Make ready extra virgin olive oil
9. Prepare of mozzarella, 8 ounces each
10. Take garlic cloves, minced
11. Take sauce
12. Take can crushed tomatoes
13. Prepare tomato paste
14. Get garlic cloves, minced
15. Prepare olive oil
16. Make ready oregano
17. Get basil
18. Get salt
19. Take sides
20. Take dried pasta cooked according to package directions
21. Take cooked mashed potatoes

Instructions to make Chicken Parmesan Meatloaf:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

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