Step-by-Step Guide to Make Jamie Oliver Air Fryer Tandoori Chicken 🍗

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, air fryer tandoori chicken 🍗. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Air Fryer Tandoori Chicken 🍗 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Take Protein
2. Take 6 Chicken Marylands - Skin off and Fat removed
3. Make ready 1/2 cup Vinegar
4. Prepare Tandoori Paste
5. Prepare 1 cup Yoghurt
6. Make ready 2 spoons Garlic & Ginger
7. Take 1 Lemon - Juiced
8. Prepare 1 spoon Chili Powder
9. Make ready 1 spoon Paprika Powder
10. Prepare 1/2 spoon Turmeric
11. Make ready 1/2 spoon Cumin Powder
12. Get 1.5 spoons Coriander Powder
13. Make ready 1 pinch Orange or Red Food Coloring
14. Make ready Salt to Taste
15. Make ready 1/4 spoon Pepper Powder (optional)
16. Prepare Garnish
17. Prepare 1 Spanish Onion Sliced
18. Take A few Mint leaves
19. Make ready A few Coriander leaves

Steps to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap it up for this special food air fryer tandoori chicken 🍗 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!